Professor Hex

Scholar of the Strange and Mysterious

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Monday, October 10, 2005

Quebec company loses sunken cheese

A Quebec cheese company has lost its sunken cheese. La Fromagerie Boivin was attempting to make its cheese taste better by submerging it underwater.

Being 50 metres underwater was supposed to produce a cheese that would taste unique. But the company is having trouble finding its sunken cheese.
Prof. Hex at 8:43 PM
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